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With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.

An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home.

Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them.

Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!

• Sales Rank: #210990 in Books
• Published on: 2015-07-31
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x .52" w x 5.83" l, .69 pounds
• Binding: Paperback
• 192 pages

Most helpful customer reviews

13 of 16 people found the following review helpful.
A Fun Idea, Add Seasonal Interest to Your Cocktails and Gatherings with this Recipe Book
By Amy Aldrich
I received this product for free in exchange for my honest and unbiased review.

I have to say, I received this book as part of a set of three items specifically to review. I had a base knowledge of the other products...and while I have heard of bitters, I have never really had much personal experience with them (outside of drinks I've ordered in bars that had bitters in them). It never occurred to me that this was something I could make or that there might be a recipe book out there that I might look for.

I don't do much in the way of drinking these days...but I do enjoy the occasional cocktail. I read through the book and I like the format. What you get is a brief introduction, some information on the “Renaissance”of bitters and an introduction to what you need to start your own bitters “lab.” I have to admit, I really, really like the idea of a bitters lab and managed to conjure up a vision of myself in a lab coat and safety glasses with all of the necessary supplies around me, testing out the recipes. This alone made me quite happy to own the book. I will hence fourth call the recipes formulas...to go with the lab theme.

I am very happy with the arrangement of the remaining information into seasonal sections. The idea of adding some seasonal flavors to drinks is very appealing, not to mention, just plain fun!! I am looking forward to trying out some of the fall and winter recipes in the weeks and months to come. I figure if I start early in each season with one or two recipes, that would give me time to perfect my formulas and try them out alone and with friends.

I'm not a huge fan of any book of recipes or fun ideas that tells me that I need to take meticulous notes...but I definitely see the benefits of taking notes on the formulas you try, so that you can recreate and perfect. The only downside is that each batch requires you to wait...the usual steeping time seems to be 3.5 weeks...so fans of instant gratification (and aren't we all to some degree) won't find that in these pages.

I think this book is ideal for anyone who likes tinkering around in the kitchen, and might be especially suited to someone who already does canning or makes preserves, as you might already have the tools (and the tools needed are readily available and relatively inexpensive) and some of the skills necessary (including patience). It would be great for anyone who likes experimenting with cocktails, enjoys throwing parties (especially seasonal ones), or regularly hosts any kind of club (move, book, game) where food and beverages are part of the experience. It would also make a fantastic gift for anyone listed above. I would definitely recommend it it's accessible, informative and full of great recipes to try, but I think there is likely a limited audience of people who would truly use and enjoy it.

0 of 0 people found the following review helpful.
Great read! Delicious recipes! Highly Recommended!
By Sheri Ann Richerson
I am very familiar with bitters and love playing around making them so this book was ideal for me. The downside is I hate the taste of alcohol - even the tiniest amount. So I use my bitters in baking and cooking. This way the alcohol evaporates. I love that this book is broken down by seasons and has tips for getting the most flavor out of the produce you use. The author of this book offers a lot of education, guidance and great recipes - so you don't make the bitter than leave it sit on the shelf wondering what to do with it.

I found the book very interesting. The recipes looked great and I have shared some of the recipes with friends already who were super excited to give some of them a try!

The author is truly an expert on the subject. The writing is fantastic and it was an enjoyable read! I highly recommend this book to anyone interested in the subject matter of Bitters!

Disclaimer: I received this item for free or at a reduced price in exchange for my honest, unbiased review. All opinions are my own.

0 of 0 people found the following review helpful.
Fascinating book about handcrafted bitters
By Hilary P
This is an excellent educational book about gourmet drinking...bitters are quite the trend these days, and here's basically all you need to know about their use and how to make them for home and professional use. Bitters are the flavoring agent for cocktails. They can be infused, or made into tinctures. The recipes are rather simple. The main effort is in obtaining quality ingredients, and then aging them in vodka or Everclear. The book includes many classic and updated cocktail recipes using the various bitter flavorings. The choices are broken down into seasons for the type of cocktail that is popular at any time of year, in coordination with the fresh ingredients that are available to turn into the bitters being used. I recommend this book to any home bartender who wants to up their game. I received a free copy of this book in exchange for a fair and unbiased review.

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• Published on: 1609
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• Sales Rank: #16963766 in Books
• Published on: 1979-06
• Dimensions: 9.25" h x 6.50" w x 1.00" l,
• Binding: Hardcover

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• Sales Rank: #18866527 in Books
• Published on: 2009-10-15
• Format: Deluxe Edition
• Original language: German
• Number of items: 1
• Dimensions: 20.59" h x 5.51" w x 23.90" l, .0 pounds
• Binding: Hardcover
• 240 pages

From the Inside Flap
Offering a limited numbered edition to display in a custom-made extra large linen box

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0 of 0 people found the following review helpful.
Four Stars
By Carl-Johan Redemo
Grrrrreat book!

4 of 4 people found the following review helpful.
great book
By Steven Wickert
Amazing collection of Hardy's paintings, a must have for any artist. The book is set up in a category style for each subject matter.

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"Relativity in Curved Spacetime" attempts to reexamine the philosophical and practical basis of relativity theory, in the light of the "modern" idea that perhaps spacetime curvature may be an essential part of what makes the universe work. This isn't the way that relativity theory is usually taught. Some of the material is "popular" (chapter 17, on cosmology, seems to go down well with readers), and almost everything that most people will need to know about relativity theory is contained in the first four chapters. There are also separate chapters on various relativistic effects, the Newtonian catastrophe in the early Nineteenth Century, black holes, quantum mechanics, and chapters exploring what may be wrong with both Einstein's special and general theories. The later chapters deal with logic and "logical black holes" (logical systems that, once entered, offer no way out), and apply quantum principles to describe how tightly-organised systems (both mathematical and social) can go horribly wrong - including "Titanic syndrome", why computers crash, and why "Pi" is a "stupid" number. The book has something in the region of 250 diagrams and illustrations. "Here Baird presents physics with the clarity of one who truly understands what he is talking about." - www.ForewordMagazine.com/Clarion/ "Anyone fascinated with relativity, or seeking a deeper understanding of the subject will profit from reading Relativity in Curved Spacetime." - www.Bookreview.com

• Sales Rank: #5551809 in Books
• Published on: 2008-07-15
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .88" w x 6.14" l, 1.61 pounds
• Binding: Hardcover
• 396 pages

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5 of 8 people found the following review helpful.
Non mainstream
By J. Koelman
I bought this book in the hope to get an introduction and overview to (general) relativity. I got disappointed as this turned out to be a book about Baird's own pet concepts about relativity. Concepts that don't get explained in any depth, but rather stay at the level of generic remarks.

If you want to learn about Einstein's special and/or general relativity: don't buy this book. If you want to read about alternative approaches outside mainstream physics: go ahead.

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• Sales Rank: #5891067 in Books
• Published on: 2008
• Binding: Sheet music

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• Sales Rank: #1741019 in Books
• Published on: 1964-06
• Original language: English
• Binding: Paperback
• 202 pages

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The Year that Defined American Journalism explores the succession of remarkable and decisive moments in American journalism during 1897 – a year of significant transition that helped redefine the profession and shape its modern contours. This defining year featured a momentous clash of paradigms pitting the activism of William Randolph Hearst's participatory 'journalism of action' against the detached, fact-based antithesis of activist journalism, as represented by Adolph Ochs of the New York Times, and an eccentric experiment in literary journalism pursued by Lincoln Steffens at the New York Commercial-Advertiser. Resolution of the three-sided clash of paradigms would take years and result ultimately in the ascendancy of the Times' counter-activist model, which remains the defining standard for mainstream American journalism.

The Year That Defined American Journalism introduces the year-study methodology to mass communications research and enriches our understanding of a pivotal moment in media history.

• Sales Rank: #2034949 in Books
• Published on: 2006-06-25
• Released on: 2006-08-17
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .77" w x 6.00" l, 1.01 pounds
• Binding: Paperback
• 340 pages

Review

'W. Joseph Campbell's compelling account of 1897 illuminates a decisive moment in the annals of American journalism―a time not unlike our own―when profound cultural, political and technological change challenged conventional wisdom and opened up new opportunities for journalistic theory and practice. The Year That Defined American Journalism provides a fresh perspective on a period that would shape the future of newsgathering in United States and in doing so makes a significant contribution to media historiography.' - Kevin Howley, Associate Professor of Media Studies at DePauw University

'This is a book about clashing journalistic cultures, featuring swashbuckling publishers and reporters.� It pits the likes of Hearst, Ochs and Steffins against one another and examines issues we still grapple with today:� participatory journalism vs. detached reporting.' -Charles Overby, Chairman and CEO of The Freedom Forum

'Campbell's book is worth the price of admission all by itself for the author's description of Steffens and his impact on journalism. But there are many more reasons to read this book, including Campbell's ability to offer a time machine through his vivid writing that transports readers right into the middle of the sights, sounds and smells of 1897 New York City.' - H-Net Reviews

'Campbell's book is an enjoyable read for journalism historians and students of the craft.' - American Journalism

'fluently written, knowledgeable about journalism (it offers, for example, a good discussion of the halftone illustrations issue) and well researched.' - Early Popular Visual Culture

About the Author
W. Joseph Campbell is an Associate Professor at American University's School of Communcation. He is the author of three other books, including Yellow Journalism: Puncturing the Myths, Defining the Legacies.

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This handbook is a unique, comprehensive resource for professional project managers and students in project management courses that focuses on the integration between baseline scheduling, schedule risk analysis and project control, also known as Dynamic Scheduling or Integrated Project Management and Control. It contains a set of more than 70 articles. Each individual article focuses on one particular topic and features links to other articles in this book, where appropriate. Almost all articles are accompanied with a set of questions, the answers to which are provided at the end of the book.

This book is accompanied by and is based on the Project Management Knowledge Center (www.pmknowledgecenter.com), an online learning platform for Integrated Project Management.�

• Sales Rank: #16979454 in Books
• Published on: 2016-04-13
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .69" w x 6.14" l, .0 pounds
• Binding: Hardcover
• 287 pages

From the Back Cover

This handbook is a unique, comprehensive resource for professional project managers and students in project management courses that focuses on the integration between baseline scheduling, schedule risk analysis and project control, also known as Dynamic Scheduling or Integrated Project Management and Control. It contains a set of more than 70 articles. Each individual article focuses on one particular topic and features links to other articles in this book, where appropriate. Almost all articles are accompanied with a set of questions, the answers to which are provided at the end of the book.

This book is accompanied by and is based on the Project Management Knowledge Center (www.pmknowledgecenter.com), an online learning platform for Integrated Project Management.

About the Author
Prof. Dr. Mario Vanhoucke is a Full Professor at Ghent University (Belgium), Vlerick Business School (Belgium) and University College London (UK). He teaches "Project Management", "Applied Operations Research" and "Decision Making for Business". He is director of EVM Europe and partner at the company OR-AS. His research interest lies in the integration of project scheduling, risk management and project control, which has led to more than 60 papers in international journals, three Project Management books published by Springer and an online learning platform entitled PM Knowledge Center. His research has received multiple awards, including awards from PMI Belgium and IP.

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Integrated Project Management Sourcebook: A Technical Guide to Project Scheduling, Risk and Control, by Mario Vanhoucke PDF

Integrated Project Management Sourcebook: A Technical Guide to Project Scheduling, Risk and Control, by Mario Vanhoucke PDF

Integrated Project Management Sourcebook: A Technical Guide to Project Scheduling, Risk and Control, by Mario Vanhoucke PDF

Integrated Project Management Sourcebook: A Technical Guide to Project Scheduling, Risk and Control, by Mario Vanhoucke PDF

[I179.Ebook] Download PDF Chocolate Kisses (A Chocolate Shoppe Romance Novelette Book 1), by Toby Poznanski

Download PDF Chocolate Kisses (A Chocolate Shoppe Romance Novelette Book 1), by Toby Poznanski

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Chocolate Kisses (A Chocolate Shoppe Romance Novelette Book 1), by Toby Poznanski

Download PDF Chocolate Kisses (A Chocolate Shoppe Romance Novelette Book 1), by Toby Poznanski

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It's almost Valentine's Day and . . .

Caroline Chaize has just opened her own chocolate shop to sell her handmade candies. The last thing she is expecting is to meet a handsome British tourist who seems to be a perfect match for her. With a five year old son to take care of, Caroline is not anxious to become involved in a short term, or perhaps, a long distance romance.

Jeffrey Kingsley is a British businessman visiting clients in Las Vegas. When one of his best clients requests his help in preparing for a party, he seeks out Caroline for her delicious chocolates. The last thing he is expecting is to meet an attractive candy maker who seems to be a perfect match for him. Knowing Caroline has reservations about a romantic relationship, Jeffrey sets out to win Caroline and her young son over.

Can this confident British tourist convince the lovely candy maker that her sweet kisses could last a lifetime?

• Sales Rank: #1047188 in eBooks
• Published on: 2015-02-07
• Released on: 2015-02-07
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Short and sweet
By Donna Poznanski
I enjoyed Chocolate Kisses. It was just the right length that you didn't feel that it would never end. It's a great love story and keeps your interest. I would recommend if you like love, romance and a chuckle here and there. Great read!

0 of 0 people found the following review helpful.
The story is a great read from beginning to end
By David
The story is a great read from beginning to end. I felt I knew everyone as friends and we were a part each others lives. I look forward to all future stories because I really didn't want this one to end. Toby is a great story teller.
JCole--Wake Forest, NC

0 of 0 people found the following review helpful.
Chocolate Kisses is a wonderfully well written, romantic read.
By Stacie Collett
What an incredibly sweet Valentine's Day romance!!! It is the perfect combination of things I love; chocolate and romance. :-)

See all 6 customer reviews...

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